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Pillsbury

Pillsbury Funfetti Strawberry Cake & Cupcake Mix

15.25 oz
$1.81 each($0.12 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Strawberry cake and cupcake mix with candy bits. Makes 24 cupcakes.

Highlights

  • Nutrition Facts

    As Packaged

    10 servings per container

    Serving Size
    0.33 cup dry mix
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 340mg
      • 15%
    • Total Carbohydrate
      • 35g
      • 13%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 20g
    • Protein
      • 1g
    • Potassium
      • 19mg
      • 0%
    • Calcium
      • 95mg
      • 8%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As Prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 370mg
      • 16%
    • Total Carbohydrate
      • 35g
      • 13%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 20g
    • Protein
      • 4g
    • Potassium
      • 47mg
      • 2%
    • Calcium
      • 107mg
      • 8%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Hydrogenated Palm Kernel Oil, Corn Syrup, Corn Starch, Soy Lecithin, Red 3, Yellow 5, Blue 1, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono- and Diglycerides, Natural and Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Citric Acid and BHT (Antioxidants).

    Allergens and safety warnings

    Contains wheat and soybean ingredients. May contain milk ingredients.

  • All You Need: 1 Cup water; 1/4 cup oil; 4 large eggs. Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cook cake completely before frosting. Store loosely covered. Pan Size - 13 x 9-inch: Bake Time - 34 to 38 Min. Pan Size - Two 8-inch rounds: Bake Time - 34 to 38 Min. Pan Size - Two 9-inch rounds: Bake Time - 29 to 33 min. Pan Size - Bundt Pan: Bake Time - 39 to 43 Min. Pan Size - 24 Cupcakes (1/2 full): Bake Time - 19 to 23 Min. If desired, substitute 1/2 cup egg substitute for the eggs.

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