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Pillsbury

Pillsbury Funfetti Chocolate with Oreo Cookie Pieces Cake Mix

15.25 oz
$1.89 each($0.12 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Makes 24 cupcakes. Frosting not included.

Highlights

  • Nutrition Facts

    As packaged

    10 servings per container

    Serving Size
    0.33 cup dry mix
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 350mg
      • 15%
    • Total Carbohydrate
      • 34g
      • 12%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 18g
    • Includes Added Sugars
      • 18g
      • 36%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 49mg
      • 4%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 137mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 370mg
      • 16%
    • Total Carbohydrate
      • 34g
      • 12%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 18g
    • Includes Added Sugars
      • 18g
      • 36%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 58mg
      • 4%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 159mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Oreo Cookie Pieces (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Cocoa Processed with Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), 2% or Less of: Canola Oil, Corn Starch, Salt, Mono- and Diglycerides, Natural and Artificial Flavors, Cellulose, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Citric Acid and BHT (Antioxidants).

    Allergens and safety warnings

    Contains soybean and wheat ingredients. May contain milk and egg ingredients.

  • All You Need: 1/2 cup oil, 1 cup water, 3 whole eggs (if desired, substitute 1/2 cup egg substitute for the eggs). Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan Size: 13 x 9-inch; 25 to 28 min. bake time. Two 8-inch rounds; 25 to 28 min. bake time. Two 9-inch rounds; 25 to 26 min. bake time. Bundt pan; 34 to 38 min. bake time. 24 Cupcakes (1/2 Full); 16 to 20 min. bake time.

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