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Pillsbury Crescent Seamless Dough Sheet

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Product Description

Pillsbury Crescent Seamless Dough Sheet

Preparation Instructions

Keep dough refrigerated. Better if used by date on end of can. Do not freeze or microwave unbaked poppin' fresh dough. Heat oven to 375 degrees F (350 degrees F for dark or nonstick pan). Unroll dough. Place on ungreased cookie sheet. Add your favorite ingredients. Bake 10 to 13 minutes or until golden brown. Peel & pop. Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper here.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Contains 2% or Less of: Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Hydrogenated Palm Oil, Vital Wheat Gluten, Mono and Diglycerides, Partially Hydrogenated Soybean Oil, Dextrose, Salt, Fractionated Palm Oil, Potassium Chloride, Xanthan Gum, TBHQ and Citric Acid (Preservatives), Yellow 5, Color Added, Red 40.

Specification
Name Value
Height 4.15
Width 7.00
Depth 1.80
Weight 9.36
Safety Warning
Contains wheat ingredients. Do not eat raw crescent dough.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Crescent Seamless Dough Sheet

    Serving Size   0.167 package(38g)
    Serving Per Container 6

    Amount Per Serving
    Calories 120
    Calories from Fat 40
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 290mg 12%
    Total Carbohydrate 17g 6%
    Dietary Fiber 0g 0%
    Sugars 3g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%

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