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Pillsbury Creamy Supreme® Chocolate Fudge Frosting. Gluten free.
Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. How to Frost a 2-Layer Cake: 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake.
Ingredients Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Citric Acid, Soy Lecithin, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Artificial Color.
Serving Size
2.00 tbsp(33g)
Serving Per Container about 14
| Calories | 130 | |
| Calories from Fat | 50 | |
| Total Fat | 6g | 9% |
| Saturated Fat | 2.5g | 14% |
| Trans Fat | 0g | |
| Sodium | 110mg | 5% |
| Total Carbohydrate | 20g | 7% |
| Sugars | 18g | |
| Protein | 0g |
| Iron 4% |
| IS or Contains: Kosher,Soy,Gluten Free |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
