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Pillsbury Creamy Supreme Chocolate Fudge Frosting

Product Description

Pillsbury Creamy Supreme® Chocolate Fudge Frosting. Naturally & Artificially Flavored. Gluten free.

Preparation Instructions

Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. How to Frost a 2-Layer Cake: 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake.

Ingredients Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Citric Acid, Soy Lecithin, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Artificial Color.

Specification
Name Value
Color Family Brown
Flavor Chocolate
Quantity 1
Size (oz.) 16
Type Frosting
Height 3.80
Width 3.55
Depth 3.55
Weight 1.095
Safety Warning
Contains soybean ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Creamy Supreme Chocolate Fudge Frosting

    Serving Size   2.00 tbsp(33g)
    Serving Per Container about 14

    Amount Per Serving
    Calories 130
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 2.5g 14%
    Trans Fat 0g
    Sodium 110mg 5%
    Total Carbohydrate 20g 7%
    Sugars 18g
    Protein 0g
    Iron 4%

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