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About This Product

Pepperidge Farm Whole Grain Honey Wheat Bread

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Product Description

2 Slices Provide: 100% or your day's worth of whole grain; 8 g dietary fiber. No high fructose corn syrup. American Heart Associate Certified - Meets criteria for heart-healthy food. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers. Per 1 Slice: 100 calories; 0.5 g sat fat (3% DV); 115 mg sodium (5% DV); 4 g sugars. We believe that breads that are good for you should taste good too! That's why we bake our Whole Grain breads with the right combination of quality ingredients. Always crafted with 100% whole grain flour. Pepperidge Farm Whole Grain breads are delicious, with a good source of fiber, our way of helping you maintain a balanced, healthy lifestyle. Labels for Education. Two Slices = 3 ounces of whole grain. The 2010 Dietary Guidelines for Americans recommend eating 3 one-ounce equivalents of whole grain foods every day (based on a 2,000 calorie diet). Low fat. Good source of fiber. Cholesterol free. Low sodium.

Ingredients Whole Wheat Flour, Water, Honey, Wheat Gluten, Yeast, Chicory Root Fiber, Soybean Oil, Sugarcane Fiber, Contains 2 Percent or Less of: Sugar, Unsulphured Molasses, Calcium Propionate and Sorbic Acid to Retard Spoilage, Lower Sodium Natural Sea Salt, Nonfat (Adds a Trivial Amount of Cholesterol), Salt, Butter (Adds a Trivial Amount of Cholesterol), Distilled Monoglycerides, DATEM (Dough Conditioner), Soy Lecithin.

Specification

Name	Value
Height	4.30
Width	6.75
Depth	9.10
Weight	1.575

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Quantity

Nutrition Facts

Whole Grain Honey Wheat Bread

Serving Size 1.00 slice(43g)
Serving Per Container 16.0000

Amount Per Serving

Calories	100
Calories from Fat	15

%DV

Total Fat	1.5g	2%
Saturated Fat	0.5g	3%
Polyunsaturated Fat	1g
Trans Fat	0g
Monounsaturated Fat	0.5g
Cholesterol	0mg	0%
Sodium	115mg	5%
Total Carbohydrate	21g	7%
Dietary Fiber	4g	16%
Sugars	4g
Protein	4g