Pepperidge Farm Soft White Hamburger Buns

14.5 oz

$3.41 each($0.24 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pepperidge Farm Bakery Classics White Hamburger Buns are baked with deliberate, thoughtful care and made with premium ingredients, perfectly orchestrated with a baker's touch. The whole family will love these classic hamburger buns. They're perfect for cheeseburgers, chicken sandwiches, barbecue sandwiches, and more.
CLASSIC WHITE HAMBURGER BUNS: Classic hamburger buns with a soft texture and traditional taste
PERFECT FOR BURGER CREATIONS: Perfect for burgers, chicken, BBQ, and all your favorite sandwiches
BAKER'S TOUCHES: A classic recipe you know and love
COOKOUT READY: Quality buns your family and friends will appreciate
8 BUNS: 8-count bag of Pepperidge Farm Bakery Classics White Hamburger Buns
PEPPERIDGE FARM BAKES IT BETTER: Pepperidge Farm hamburger buns are carefully crafted with quality ingredients

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 bun
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  10%
- Potassium
  60mg
  0%
- Calcium
  40mg
  4%
- Iron
  1.3mg
  8%
- Niacin
  1.6mg
  10%
- Riboflavin
  0.18mg
  15%
- Thiamin
  0.27mg
  25%
- Folate
  75mcg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Vegetable Oils (Soybean and/or Canola), Contains 2% or Less of: Salt, DATEM, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, Sodium Stearoyl Lactylate, Malted Barley Flour, Nonfat Milk, Sesame Seeds.
Allergens and safety warnings
Contains: wheat, milk, sesame seeds.,Do not purchase if package is open or torn.
Heat: Toast in a pan, on the grill, or in a toaster for a delightful crispness. Butter/mayonnaise/olive oil: Spread on buns then heat. Kick it up a notch by infusing herbs, spices, or garlic. Cheese crisp: Heat a non-stick pan, melt a round slice of cheese in pan, place bun on top until cheese adheres and is crispy. Signature pair! Soft White Hamburger Buns: A thick bacon cheeseburger. Our buns can handle it!