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Pepperidge Farm Puff Pastry Shells

Product Description

6 ready to bake shells.

Preparation Instructions

Preheat oven to heat first (oven must be preheated). Remove all wrapping. Place pastry shells on ungreased baking sheet with top up wrap unused shells in plastic wrap or foil and return to the freezer. Bake for about 20 - 25 min or until golden brown and puffed. Use fork to remove top and soft pastry underneath top may be used to garnish. For extra crispness return shells to oven for 3 - 5 min serve with a filing of your choice. Do not bake in microwave or toasted oven. keep frozen until ready to use.

Ingredients Unbleached Enriched Wheat Flour (Flour, Malted Barley flour Niacin, Reduced iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2) Folic Acid] Water, Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed oils Colored with BETA carotene), Contains 2 Percent or Less of; Salt, High Fructose Corn Syrup Wheat Gluten, Mono and Diglycerides (from Hydrogenated Soybean Oil) and Soy Lecithin.

Specification
Name Value
Height 1.55
Width 10.70
Depth 3.70
Weight 0.72
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Quantity
Nutrition Facts
  • Puff Pastry Shells

    Serving Per Container   6.0000

    Amount Per Serving
    Calories 190
    Calories from Fat 120
    %DV
    Total Fat 13g 20%
    Saturated Fat 3.5g 18%
    Cholesterol 0mg 0%
    Sodium 230mg 10%
    Total Carbohydrate 16g 5%
    Dietary Fiber <1g 3%
    Sugars 2g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0%

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