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Pepperidge Farm Oatmeal Bread

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Product Description

Made with lower sodium sea salt (Reduced sodium - 27% less sodium than regular whole wheat bread). Cholesterol free. 0 g trans fat. Low fat. 85 mg sodium vs 118 mg sodium per 25 g serving in whole wheat bread (USDA National Nutrient Database for Standard Reference, Release 22). Our passion for creating delicious and wholesome breads shows in the care we put into every detail. Pepperidge Farm Oatmeal bread is baked with all the delicious and wholesome goodness of real oatmeal, a touch of honey, and lower sodium natural sea salt, which contains less sodium than regular salt. We hope you are as passionate about our products as we are about baking them.

Ingredients Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Oats, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2 Percent or Less of: Wheat Gluten, Honey, Lower Sodium Natural Sea Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Salt, Sugar, Butter (Milk) (Adds a Trivial Amount of Cholesterol), Mono and Diglycerides, Wheat Flour, Malted Barley Flour and Enzymes.

Specification
Name Value
Depth 7.65
Height 4.25
Weight 16.15
Width 5.1
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Oatmeal Bread

    Serving Size   1.00 slice(25g)
    Serving Per Container 18

    Amount Per Serving
    Calories 70
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0.5g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 85mg 4%
    Total Carbohydrate 12g 4%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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