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Pepperidge Farm Farmhouse Sourdough Bread

Product Description

The bakers at Pepperidge Farm have been making great tasting bread for over 70 years. Breads baked with care, using the perfect combination of wholesome, flavorful ingredients. Pepperidge Farm Farmhouse breads are hearty, generous breads that are soft yet strong enough to stand up to any sandwich. With a fresh from the oven taste, you'll delight in the goodness of Pepperidge Farm Farmhouse breads.

Ingredients Made from: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B11, Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Wheat Flour, High Fructose Corn Syrup, Soybean Oil, Contains 2 Percent or Less of: Salt, Rye Flour, Potato Flour, Lactic Acid, Mono and Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Citric Acid, Calcium Propionate and Sorbic Acid to Retard Spoilage, Wheat Gluten, Butter (Milk)(Adds a Trivial Amount of Cholesterol), Whey (Adds a Trivial Amount of Cholesterol), Malted Barley Flour, Soy Lecithin.

Specification
Name Value
Type Sourdough
Height 4.20
Width 6.20
Depth 9.00
Weight 26.07
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Quantity
Nutrition Facts
  • Farmhouse Sourdough Bread

    Serving Size   1.00 slice(43g)
    Serving Per Container 16.0000

    Amount Per Serving
    Calories 120
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0.5g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 220mg 9%
    Total Carbohydrate 22g 7%
    Dietary Fiber <1g 4%
    Sugars 2g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 6%
    Folate 6% Niacin 8%
    Riboflavin 8% Thiamin 8%
    Niacin 10%
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