Pasta Roni Parmesan Cheese Angel Hair Pasta
5.1 oz
$1.48 each($0.29 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Inspired by the flavors of Italy, our Pasta Roni Parmesan Cheese flavor blends angel hair pasta in a Parmesan cheese sauce with other natural flavors your whole family will enjoy. This flavorful dish is the perfect complement to your family's favorite Italian recipes.
Nutrition Facts
As packagedAbout 2.5 servings per container
Serving Size2.00 Ounce- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 3.5g
- 4%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 640mg
- 28%
- Total Carbohydrate
- 36g
- 13%
- Dietary Fiber
- 1g
- 5%
- Total Sugars
- 3g
- Includes Added Sugars
- <1g
- 1%
- Protein
- 7g
- Vitamin D
- 0.2mcg
- 0%
- Calcium
- 50mg
- 2%
- Iron
- 2.3mg
- 10%
- Potassium
- 190mg
- 4%
- Niacin
- 2.4mg
- 15%
- Riboflavin
- 0.2mg
- 15%
- Thiamin
- 0.36mg
- 30%
- Folate
- 120mcg
- 30%
Nutrition Facts
As prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories320
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 760mg
- 33%
- Total Carbohydrate
- 40g
- 14%
- Dietary Fiber
- 1g
- 5%
- Total Sugars
- 6g
- Includes Added Sugars
- <1g
- 1%
- Protein
- 9g
- Vitamin D
- 0.2mcg
- 0%
- Calcium
- 120mg
- 8%
- Iron
- 2.4mg
- 10%
- Potassium
- 280mg
- 6%
- Niacin
- 2.4mg
- 15%
- Riboflavin
- 0.33mg
- 25%
- Thiamin
- 0.36mg
- 30%
- Folate
- 120mcg
- 30%
Ingredients
Wheat Flour, Palm Oil, Whey, Salt, Corn Syrup Solids, Monosodium Glutamate, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Nonfat Dry Milk, Modified Corn Starch, Cultured Nonfat Milk, Sodium Caseinate, Dried Parsley, Onion Powder, Buttermilk, Natural Flavor, Sunflower Oil, Annatto Extract (Color), Lactic Acid, Dried Basil, Niacinamide, Iron (Ii) Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin.Allergens and safety warnings
Contains milk, soy and wheat ingredients.