Pasta Roni Parmesan Cheese Angel Hair Pasta

5.1 oz

$1.54 each($0.30 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Inspired by the flavors of Italy, our Pasta Roni Parmesan Cheese flavor blends angel hair pasta in a Parmesan cheese sauce with other natural flavors your whole family will enjoy. This flavorful dish is the perfect complement to your family's favorite Italian recipes.

Highlights

Nutrition Facts
As packaged
0 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  650mg
  28%
- Potassium
  190mg
  4%
- Calcium
  50mg
  2%
- Iron
  2.3mg
  10%
- Thiamin
  0.36mg
  30%
- Riboflavin
  0.2mg
  15%
- Niacin
  2.4mg
  15%
- Folate
  140mcg
  35%
- Folic Acid
  78mcg
- Vitamin D
  0.2mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  770mg
  33%
- Potassium
  280mg
  6%
- Calcium
  120mg
  8%
- Iron
  2.3mg
  10%
- Thiamin
  0.36mg
  30%
- Riboflavin
  0.33mg
  25%
- Niacin
  2.4mg
  15%
- Folate
  140mcg
  35%
- Folic Acid
  78mcg
- Vitamin D
  0.2mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WHEAT FLOUR, PALM OIL, WHEY, SALT, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), NONFAT DRY MILK, MODIFIED CORN STARCH, CULTURED NONFAT MILK, SODIUM CASEINATE, PARSLEY (DRIED), ONION (DRIED), BUTTERMILK, NATURAL FLAVOR, SUNFLOWER OIL, ANNATTO EXTRACT (COLOR), LACTIC ACID, BASIL (DRIED), NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOY LECITHIN.
Allergens and safety warnings
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
SAFE HANDLING INSTRUCTIONS: THIS PRODUCT IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING TO PREVENT ILLNESS FROM POTENTIAL BACTERIA IN THE PRODUCT. DO NOT EAT OR PLAY WITH RAW PRODUCT; WASH HANDS, UTENSILS, AND SURFACES AFTER HANDLING. PASTA STOVE TOP DIRECTIONS: WHAT YOU NEED: 2 TBSP BUTTER OR MARGARINE; 1-1/3 CUPS WATER; 2/3 CUP MILK. 1. IN MEDIUM SAUCEPAN, BRING WATER, MILK, AND BUTTER OR 4 MARGARINE TO A BOIL. THEN SLOWLY STIR IN PASTA AND SPECIAL SEASONINGS. SEPARATE PASTA WITH A FORK, IF NEEDED. RETURN TO A BOIL. 2. REDUCE HEAT TO MEDIUM. BOIL UNCOVERED, 4-5 MIN. OR UNTIL PASTA IS JUST TENDER, STIRRING FREQUENTLY. 3. SAUCE WILL BE THIN. LET STAND 3-5 MIN. TO THICKEN. ABOUT 2-1/2 CUPS PREPARED. ENJOY!