Pasta Roni Garlic and Olive Oil Vermicelli

4.6 oz

$1.54 each($0.33 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A timeless classic! Our Pasta Roni Garlic and Olive Oil Vermicelli flavor blends vermicelli pasta in a savory garlic and olive oil flavored sauce with other natural flavors. This flavorful dish is the perfect complement to your family's favorite Italian-inspired recipes.

Highlights

Nutrition Facts
2 servings per container
Serving Size
2.00 oz
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  2g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  580mg
  25%
- Total Carbohydrate
  38g
  14%
- Dietary Fiber
  1g
  5%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  0%
- Iron
  2.3mg
  10%
- Potassium
  150mg
  2%
- Niacin
  2.4mg
  15%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.36mg
  30%
- Folate
  140mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
0.00 oz
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  2.5g
  12%
- Trans Fat
  1.5g
- Cholesterol
  0mg
  0%
- Sodium
  690mg
  30%
- Total Carbohydrate
  38g
  14%
- Dietary Fiber
  1g
  5%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  0%
- Iron
  2.3mg
  10%
- Potassium
  160mg
  2%
- Niacin
  2.4mg
  15%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.36mg
  30%
- Folate
  140mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Salt, Olive Oil, Garlic, Natural Flavor, Palm Oil, Non Fat Milk, Modified Corn Starch, Autolyzed Yeast Extract, Onions, Corn Syrup Solids, Parsley (Dried), Soy Sauce (Soybean, Wheat, Salt), Sodium Caseinate, Sunflower Oil, Tomato (Dried), Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacinamide, Thiamine Mononitrate, Yellow 5, Yellow 6 Lake, Riboflavin, Yellow 6, Folic Acid.
Allergens and safety warnings
Contains milk, soy and wheat ingredients.
Pasta Stove Top Directions: What You Need: 2 tbsp. Butter or margarine; 1-3/4 cups water. (1) In medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta and special seasonings. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 8-10 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. About 2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable howl, combine 1-3/4 cups water, 2 tablespoons of butter or margarine, and pasta. Microwave uncovered at high 4-5 minutes or until boiling. Stir in special seasonings. Microwave at high 7-8 minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow stove top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil. Fat reduced to 6 g from 12 g per serving. Saturated fat reduced to 1 g from 2.5 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content. Make it a Meal: Whip up an Italian masterpiece! Mamma Mia! Enjoy the flavors of Italy without leaving home! Our savory Garlic and Olive Oil Vermicelli makes the perfect backdrop for Italian night. Top it with grilled chicken, roast pork, baked salmon and every vegetable under the Tuscan sun. Find more ideas at pastaroni.com/recipes. Less Fat Directions: Follow stove top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil. Fat reduced to 6 g from 12 g per serving. Saturated fat reduced to 1 g from 2.5 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content.