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Pasta Roni Garlic and Olive Oil Vermicelli

Product Description

A timeless classic! Our Pasta Roni Garlic and Olive Oil Vermicelli flavor blends vermicelli pasta in a savory garlic and olive oil flavored sauce with other natural flavors. This flavorful dish is the perfect complement to your family's favorite Italian-inspired recipes.

Ingredients Ingredients: Wheat Flour, Salt, Olive Oil, Natural Flavor, Garlic*, Palm Oil, Nonfat Milk, Corn Starch, Autolyzed Yeast Extract, Onions*, (nbsp)Corn Syrup Solids, Parsley*, Sodium Caseinate, Sunflower Oil, Disodium Guanylate, Disodium Inosinate, Niacinamide, Ferrous Sulfate, Thiamin Mononitrate, Yellow 5, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid *Dried. CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

Specification
Name Value
Main Ingredient Pasta/Noodles
Quantity 1
Size (oz.) 4.6
Height 7.45
Width 1.90
Depth 4.30
Weight 0.345
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Quantity
Nutrition Facts
  • Garlic and Olive Oil Vermicelli

    Serving Size   2.50 oz(70g)
    Serving Per Container 2.0000 (0.875 inch circle pasta, 1.33 tbsp sauce mix)

    Amount Per Serving
    Calories 240
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 0.5g 4%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 790mg 33%
    Total Carbohydrate 47g 16%
    Dietary Fiber 2g 10%
    Sugars 1g
    Protein 9g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%
    Niacin 15% Riboflavin 15%
    Thiamin 35% Folic Acid 20%
    Folic acid 20% Niacin 15%
  • Garlic and Olive Oil Vermicelli

    Serving Size   1.00 cup(70g)
    Serving Per Container  (1 cup prepared without meat)

    Amount Per Serving
    Calories 350
    Calories from Fat 130
    %DV
    Total Fat 14g 22%
    Saturated Fat 3g 16%
    Trans Fat 2g
    Cholesterol 0mg 0%
    Sodium 930mg 39%
    Total Carbohydrate 47g 16%
    Dietary Fiber 2g 10%
    Sugars 1g
    Protein 9g
    Vitamin A 10% Vitamin C 0%
    Calcium 2% Iron 10%
    Niacin 15% Riboflavin 15%
    Thiamin 35% Folic Acid 20%
    Folic acid 20% Niacin 15%

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