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Pasta Roni

Pasta Roni Butter and Garlic Pasta Side

4.7 oz
$1.54 each($0.33 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A family favorite! Our Pasta Roni Butter and Garlic flavor blends angel hair pasta in a creamy butter and garlic flavored sauce with other natural flavors. This flavorful dish is the perfect complement to your family's favorite Italian-inspired recipes.

Highlights

  • Nutrition Facts

    As packaged

    About 2.5 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 590mg
      • 25%
    • Potassium
      • 180mg
      • 2%
    • Calcium
      • 40mg
      • 2%
    • Iron
      • 2.4mg
      • 10%
    • Niacin
      • 2.4mg
      • 15%
    • Riboflavin
      • 0.2mg
      • 15%
    • Thiamin
      • 0.36mg
      • 30%
    • Folate
      • 140mcg
      • 35%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 650mg
      • 28%
    • Potassium
      • 230mg
      • 4%
    • Calcium
      • 80mg
      • 4%
    • Iron
      • 2.5mg
      • 10%
    • Niacin
      • 2.4mg
      • 15%
    • Riboflavin
      • 0.26mg
      • 20%
    • Thiamin
      • 0.36mg
      • 30%
    • Folate
      • 140mcg
      • 35%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour, Salt, Whey, Palm Oil, Natural Flavor, Modified Corn Starch, Autolyzed Parsley (Dried), Yeast Sunflower Extract, Oil, Garlic, Chicken Onions, Broth, Chicken Fat, Monosodium Glutamate, Turmeric (Colour), Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin amide, Yellow 5, Thiamine Mononitrate, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid, Soy Lecithin.

    Allergens and safety warnings

    Contains milk, soy and wheat ingredients.
  • Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/4 cups water, 1/3 cup milk, and 1 tablespoon of butter or margarine. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 more minutes or until pasta is tender. Stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary adjust times as needed. Pasta stove top directions. What You Need: 1 table spoon butter margarine. 1-3/4 cups water.1/3 cup milk. (1) In medium saucepan, bring water, milk. and butter or margarine to a boil. Then slowly stir in pasta, and Special Seasonings. Separate pasta with a fork, it flooded. Return to a boil. (2) Reduce heat to medium. Boil uncovered 4-5 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy. Make it a meal easy as 1-2-3 (1) Stir in frozen peas when adding Special Seasoning. (2) add cooked chicken breast, sliced into pieces during stand time. (3) Top with shredded parmesan cheese before serving (optional). Less Fat Directions: Follow stove top or Microwave Directions, except substitute butter with 1 teaspoon olive oil and use 1/3 cup skim milk. Fat reduced to 4 g from 7 g per serving. Saturated Fat reduced to lg from 2 g per serving. Trans fat reduced to 0 g from 1 g per serving. See nutrition facts panel for sodium content.
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