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The new rosé interpretation by Famiglia Pasqua is a fine blend created from
the most noble native varietals like Corvina and Trebbiano di Lugana and
varietals like Syrah and Carmenère. The name 11 MINUTES refers to the
duration of the skin contact, the pressing of the grapes: the full load of grapes
is very softly pressed. In this optimal length of time we extract the most noble
qualities of the grapes and obtain the slightly rosy shade that characterize this
wine. Once the precious must is created, it is cooled and transferred to a steel
tank where it remains for about 11 hours, the necessary time for the more
solid parts to decant. After transferring again, the must is inoculated with
select yeasts and fermentation begins. Temperature range is maintained
between 13° and 16°C. During fermentation, the condition of the yeasts in the
wine and the entire metabolic process is monitored daily to ensure that it is
functioning at its best. Once alcoholic fermentation is concluded, the wine
remains in contact with the lees for about 3-4 months. The wine is then
filtered and bottled in preparation for commercial availability in January
following the harvest.
A blend of Corvina 50%, Trebbiano di Lugana 25%, Syrah 15%, Carmenère
10%. The grapes have been carefully chosen so that, when harvested at proper
maturity, they express all the characteristics desired for our rosé. The Corvina
varietal dominates in terms of percentage and was chosen because it is one of
the principal cultivars in our territory and for the floral aroma it gives the wine
as well as guaranteeing significant acidity. Trebbiano brings elegance and a
long aftertaste; Syrah gives fine fruit and spice notes to the glass and finally,
Carmenère creates structure, ensuring stability over time.
Served chilled, between 10 and 12° C, it is ideal as an aperitif and as an
accompaniment to the most delicate dishes.
CONTENTS 0.75 l.
ALCOHOL CONTENT 12,5 % vol.
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