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P.F. Chang's

P.F. Chang's Home Menu Drunken Noodles

22 oz
$8.09 each($0.37 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Rice noodles with chicken breast, yellow bell peppers, cabbage, spinach and scallions with a Thai-inspired sauce.

Highlights

  • Nutrition Facts

    Per serving

    0 servings per container

    Serving Size
    1.75 cups
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 760mg
      • 33%
    • Total Carbohydrate
      • 37g
      • 13%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 4g
      • 8%
    • Protein
      • 9g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 1.1mg
      • 6%
    • Potassium
      • 370mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    about 2.5 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      560
    • % Daily Value*
    • Total Fat
      • 16g
      • 21%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 1730mg
      • 75%
    • Total Carbohydrate
      • 85g
      • 31%
    • Dietary Fiber
      • 8g
      • 29%
    • Total Sugars
      • 14g
    • Includes Added Sugars
      • 8g
      • 16%
    • Protein
      • 20g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 130mg
      • 10%
    • Iron
      • 2.5mg
      • 15%
    • Potassium
      • 840mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Vegetables (Yellow Bell Peppers, Cabbage, Spinach, Scallions), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Sauce (Water, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol Vinegar], Chicken Broth, Corn Starch, Natural Flavor, Canola Oil, Lemongrass Puree, Less than 2% of: Sugar, Sesame Seed Oil Salt, Dried Soy Sauce [Soybeans, Wheat, Salt], Brown Sugar, Dextrose, Rice Vinegar, Xanthan Gum), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less than 2% of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors).

    Allergens and safety warnings

    Contains: egg, soy, wheat.

  • Cook thoroughly. Cooking Instructions: Cook only one bag at a time. For food safety & quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. (2) Cover and cook 4 minutes. (3) Uncover and continue cooking 4 to 5 minutes, stirring occasionally, until sauce is thickened. (4) Check that food is cooked thoroughly to 165 degrees F. Careful, its hot! Serve and enjoy! Keep frozen.