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Oscar Mayer

Oscar Mayer Center Cut Bacon - Mega Pack

17 oz
$8.97 each($0.53 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Everything is better with bacon. Oscar Mayer Original Center Cut Bacon slices come from carefully selected cuts of pork for an irresistible flavor. This delicious center cut bacon is hand-trimmed and slow smoked with real wood. Elevate a breakfast sandwich or a classic BLT with this naturally hardwood smoked bacon. Fry a few slices for bacon and eggs, or chop it up and add center cut smoked bacon to any of your favorite dishes. Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning. Keep this 17-ounce mega pack vacuum sealed package with about 26 slices of bacon refrigerated and use within seven days once opened.

  • Nutrition Facts

    About 13 servings per container

    Serving Size
    2.00 skillet cooked slices
    • Amount Per Serving
      Calories60
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 7%
    • Saturated Fat
      • 1.5g
      • 8%
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 240mg
      • 10%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 5g
    • Vitamin C
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.

    Allergens and safety warnings

    Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.