25% larger tacos than the leading 12 count shells. Gluten free. 0 g trans fat per serving! Cholesterol free. Why do Ortega Taco Shells stay so crisp? You can actually taste the difference our unique Freshness Pack makes. Only Ortega's taco shells are carefully placed in our freshness tray to cushion and protect them. The tray is then vacuum-sealed to keep shells crisp. Open it up and enjoy the difference! Over 100 years of quality. Ortega shells are made the traditional way with 100% whole kernel corn. That's what gives our shells their distinctive flavor and texture. We invite you to taste this difference and enjoy the entire family of Ortega products. Ortega shells are made the traditional way with 100% whole kernel corn. That's what gives our shells their distinctive flavor and texture. We invite you to taste this difference and enjoy the entire family of Ortega products.
Preparation instructions
For Great Tasting Tacos: What You Will Need: 1 pound ground beef, 3/4 cup water, 1 package Ortega Taco Seasoning Mix, shredded lettuce & diced tomatoes, shredded cheese, Ortega Thick & Smooth Taco Sauce. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in preheated 350 degree F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container. Do not prepare taco shells in toaster oven.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
White Corn Taco Shells
Serving Size
2.00 shells(28g)
Serving Per Container 6.0000
Amount Per Serving
Calories
120
Calories from Fat
50
%DV
Total Fat
6g
9%
Saturated Fat
1g
6%
Polyunsaturated Fat
2.5g
Trans Fat
0g
Monounsaturated Fat
1.5g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
6%
Sugars
0g
Protein
2g
Vitamin A
0%
Vitamin C
0%
Calcium
15%
Iron
4%
IS or Contains: Kosher,Gluten Free,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Ortega White Corn Taco Shells
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Nutrition Facts
White Corn Taco Shells
Serving Size
2.00 shells(28g)
Serving Per Container 6.0000
Amount Per Serving
Calories
120
Calories from Fat
50
%DV
Total Fat
6g
9%
Saturated Fat
1g
6%
Polyunsaturated Fat
2.5g
Trans Fat
0g
Monounsaturated Fat
1.5g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
6%
Sugars
0g
Protein
2g
Vitamin A
0%
Vitamin C
0%
Calcium
15%
Iron
4%
IS or Contains: Kosher,Gluten Free,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Item is no longer available.
Product description
25% larger tacos than the leading 12 count shells. Gluten free. 0 g trans fat per serving! Cholesterol free. Why do Ortega Taco Shells stay so crisp? You can actually taste the difference our unique Freshness Pack makes. Only Ortega's taco shells are carefully placed in our freshness tray to cushion and protect them. The tray is then vacuum-sealed to keep shells crisp. Open it up and enjoy the difference! Over 100 years of quality. Ortega shells are made the traditional way with 100% whole kernel corn. That's what gives our shells their distinctive flavor and texture. We invite you to taste this difference and enjoy the entire family of Ortega products. Ortega shells are made the traditional way with 100% whole kernel corn. That's what gives our shells their distinctive flavor and texture. We invite you to taste this difference and enjoy the entire family of Ortega products.
Preparation instructions
For Great Tasting Tacos: What You Will Need: 1 pound ground beef, 3/4 cup water, 1 package Ortega Taco Seasoning Mix, shredded lettuce & diced tomatoes, shredded cheese, Ortega Thick & Smooth Taco Sauce. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in preheated 350 degree F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container. Do not prepare taco shells in toaster oven.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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