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Oroweat Jewish Rye Bread

Product Description

Made with rye flour, our rye has a firm texture that’s perfect for all of your favorite toppings and spreads.

Preparation Instructions

Bread retains its best quality if stored at room temperature.

Ingredients Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Rye Flour, Yeast, Soybean Oil, Sugar, Caraway Seeds, Cornmeal, Wheat Gluten, Salt, Monoglycerides, Calcium Propionate (Preservative), Soy Lecithin.

Specification
Name Value
Type Rye
Height 6.75
Width 6.60
Depth 4.05
Weight 0.995
Safety Warning
This product is manufactured in shared equipment used to manufacture products containing milk, filberts (hazelnuts) and walnuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Jewish Rye Bread

    Serving Size   1.00 slice(28g)
    Serving Per Container 16.0000

    Amount Per Serving
    Calories 70
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0.5g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 140mg 6%
    Potassium 0
    Total Carbohydrate 13g 4%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%
    Folate 4% Riboflavin 4%
    Thiamin 6% Niacin 4%
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