Oroweat Jewish Rye Bread
16 oz
$4.34 each($0.27 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Discover the authentic taste of Oroweat Jewish Rye Bread, 16 oz, Plain Rye Bread, Bag, crafted using a rye bread recipe that pays homage to traditional New York style rye bread. This rye bread option is perfect for crafting delicious rye bread sandwiches or a classic Reuben sandwich. Enjoy the rich flavor of Jewish rye bread while appreciating the benefits of rye bread, known for its distinct taste and texture. As a Kosher Parve (KOF-K) certified option, it aligns with dietary preferences while ensuring quality. Plus, it is free from high fructose corn syrup, offering a good choice for those mindful of their ingredients. Oroweat Rye Bread combines tradition and taste, bringing a slice of history to your table with every loaf.
Nutrition Facts
14 servings per container
Serving Size1.00 slice- Amount Per ServingCalories90
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0.5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- <1g
- 3%
- Total Sugars
- <1g
- Includes Added Sugars
- <1g
- 2%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 35mg
- 2%
- Iron
- 0.8mg
- 4%
- Potassium
- 40mg
- 0%
- Niacin
- 0.9mg
- 6%
- Riboflavin
- 0.1mg
- 6%
- Thiamin
- 0.1mg
- 10%
- Folate
- 35mcg
- 8%
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Vegetable Oil (Soybean), Sugar, Yeast, Caraway Seeds, Corn Grits, Salt, Wheat Gluten, Monoglycerides, Preservatives [Calcium Propionate, Sorbic Acid], Monocalcium Phosphate, Datem, Grain Vinegar, Soy Lecithin.Allergens and safety warnings
Contains Soy, Wheat. Made In A Facility That May Also Use Egg, Milk, Sesame, Tree Nuts.