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Oroweat Jewish Rye Bread

Product Description

Made with rye flour, our rye has a firm texture that’s perfect for all of your favorite toppings and spreads.

Preparation Instructions

Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.

Ingredients Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Yeast, Sugar, Soybean Oil Caraway Seeds, Corn Grits, Salt, Cultured Rye Flour, Wheat Gluten, Monoglycerides, Calcium Propionate (Preservative), Monocalcium Phosphate, DATEM, Calcium Sulfate, Citric Acid, Soy Lecithin.

Specification
Name Value
Type Rye
Height 3.70
Width 7.55
Depth 7.00
Weight 16.47
Safety Warning
Manufactured in a facility that uses wheat, soy, milk, eggs, hazelnuts (filbert), almonds and walnuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Jewish Rye Bread

    Serving Size   1.00 slice(32g)
    Serving Per Container 14

    Amount Per Serving
    Calories 90
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 180mg 8%
    Total Carbohydrate 16g 5%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 4%
    Niacin 4% Riboflavin 4%
    Thiamin 6% Folic Acid 6%
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