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EXP. 10/23/2018,   Unlimited Use

Oroweat Country Potato Bread

Product Description

Oroweat Country Potato Bread is the perfect alternative to traditional white bread. We've taken the hearty, old-fashioned taste of potato flour and combined it with wholesome wheat flour to bring you a soft, moist and delicious bread that goes great with anything. EACH loaf of Oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. And it's still how we bake it today.

Preparation Instructions

Store at room temperature.

Ingredients Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Potato Flour, Soybean Oil, Salt, Yeast, Monoglycerides, Calcium Propionate (Preservative), Yellow Corn Flour, Sodium Stearoyl Lactylate, Calcium Sulfate, Turmeric and Annatto Oils (Color), Soy Lecithin, Ascorbic Acid (Dough Conditioner), Azodicarbonamide.

Specification
Name Value
Type Potato
Height 4.40
Width 6.65
Depth 9.25
Weight 1.52
Safety Warning
Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Country Potato Bread

    Serving Size   1.00 slice(38g)
    Serving Per Container 18.0000

    Amount Per Serving
    Calories 100
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 190mg 8%
    Total Carbohydrate 20g 7%
    Dietary Fiber <1g 3%
    Sugars 1g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 6%
    Folate 6% Riboflavin 6%
    Thiamin 10% Niacin 6%

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