Orlando California Grape Leaves are perfect for making dolmades (dolmadakia) or sarma -- stuffed grape leaves. These leaves are from California. They are large, tender, and easy to work with.
Rinse each leaf before use.
Ingredients Grape Leaves, Water, Salt, Citric Acid, Sodium Benzoate, Potassium Sorbate, Sodium Metabisulfite Added as Preservatives.
Serving Size
1.00 Leaf
Serving Per Container 75
| Calories | 5 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Sodium | 100mg | 4% |
| Total Carbohydrate | <1g | 0% |
| Protein | 0g |
| Kosher |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
1.00 Leaf
Serving Per Container 75
| Calories | 5 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Sodium | 100mg | 4% |
| Total Carbohydrate | <1g | 0% |
| Protein | 0g |
| Kosher |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Orlando California Grape Leaves are perfect for making dolmades (dolmadakia) or sarma -- stuffed grape leaves. These leaves are from California. They are large, tender, and easy to work with.
Rinse each leaf before use.
Ingredients Grape Leaves, Water, Salt, Citric Acid, Sodium Benzoate, Potassium Sorbate, Sodium Metabisulfite Added as Preservatives.
