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Organic Valley

Organic Valley 2% Reduced Fat Milk

1/2 gal
$6.26 each($0.10 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

38% less fat than whole milk. Vitamin A & D. Ultra pasteurized. Pasture-raised. Never Uses: Antibiotics; Synthetic hormones; Toxic pesticides; GMO feed. Organic Valley Farmer-Owner. USDA organic. We give our animals the greenest pastures and they give you delicious & nutritious milk.

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories130
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 120mg
      • 5%
    • Total Carbohydrate
      • 12g
      • 4%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 11g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
      • 16%
    • Vitamin D
      • 2.5mcg
      • 15%
    • Calcium
      • 290mg
      • 20%
    • Iron
      • 0.1mg
      • 0%
    • Potassium
      • 350mg
      • 8%
    • Vitamin A
      • 180mcg
      • 20%
    • Iodine
      • 59mcg
      • 40%
    • Niacin
      • 1.7mg
      • 10%
    • Pantothenic Acid
      • 0.9mg
      • 20%
    • Phosphorus
      • 230mg
      • 20%
    • Selenium
      • 6mcg
      • 10%
    • Vitamin B12
      • 1.12mcg
      • 45%
    • Zinc
      • 1mg
      • 10%
    • Riboflavin
      • 0.45mg
      • 35%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.