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Ore-Ida

Ore-Ida Crispy Crinkles French Fried Potatoes

32 oz
$4.65 each($0.15 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Crispy outside, fluffy inside, every time. Deliciously predictable, that’s Ore-Ida. Ore-Ida Crispy Crinkles French Fried Potatoes make it easy to enjoy delicious fries at home. The zigzagged shape adds extra crunch to each bite. Our gluten-free fries offer a crispy crinkle cut outside with a fluffy inside for a blend of textures to make your next family meal a success. Toss our frozen fries on a baking sheet to bake in the oven according to package instructions for crisp crinkle fries. An American classic, our crinkle fries are perfect for dipping. Serve up the traditional burger and fries, or get creative with loaded fries topped with cheese and bacon. Our crinkle cut fries come sealed in a 32-ounce bag to help lock in flavor. Ore-Ida believes that taste and quality matter and it has since 1952. That’s why we work tirelessly to bring you and your family perfect-tasting potatoes.
• One 32 oz bag of Ore-Ida Crispy Crinkles French Fried Potatoes
• Ore-Ida Crispy Crinkles French Fried Potatoes offer an easy side dish for your meals
• Our French fries are gluten-free
• Easily prepare in your air fryer, oven or deep fryer
• Classic crinkle fries are perfect for dipping in ketchup
• Serve our Ore-Ida fries with burgers, hot dogs, fried chicken, sandwiches, chicken fingers and more
• Sealed in a bag for convenient storage in your freezer
• Certified Kosher French fries
• Ore-Ida offers a variety of frozen potatoes, French Fries, Tater Tots and Hash Browns
• SNAP & EBT eligible food item

Highlights

  • Nutrition Facts

    About 11 servings per container

    Serving Size
    3.00 Ounce
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 290mg
      • 13%
    • Potassium
      • 330mg
      • 8%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.6mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Salt, Annatto Color, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color).

    Allergens and safety warnings

    Safe Handling: Keep frozen.
  • Bake: 1/2 Bag Instructions (serves about 5) Preheat oven to 425°F. Arrange 1/2 bag frozen Golden Crinkles Fries in a single layer on an 11" x 17" baking sheet. Heat for 25–29 minutes. Cook to a light golden color. Season to taste. 1/2 Bag Instructions Bake at 450° for 20–22 minutes. Bake at 425° for 25–29 minutes. Bake at 400° for 31–33 minutes. Bake at 375° for 35–37 minutes. 3/4 Bag Instructions (serves about 9) Preheat oven to 425°F. Arrange 3/4 bag frozen Golden Crinkles Fries in a single layer on an 11" x 17" baking sheet. Heat for 27–31 minutes. Cook to a light golden color. Season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Preheat cooking oil in electric deep fryer to 375°F. Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen Golden Crinkles Fries. Carefully lower basket into hot oil. Fry 3–7 minutes. Cook to a light golden color. Drain on paper towels. Season to taste. Fry: Air Fryer Preheat to 400°F. Place fries in basket in a single layer. Heat for 6 minutes. Remove basket and shake (to evenly heat the potato pieces). Heat for another 6 minutes. Take temp to ensure reaching 165°F internal temp. Pan Fry: Heat 1/4 cup cooking oil in large skillet over medium-high. Carefully add frozen Golden Crinkle Fries to form a single layer. Fry 7–11 minutes, turning frequently. Cook to a light golden color. Drain on paper towels. Season to taste. Keep frozen.
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