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These exceptional skinless fillets are from fish harvested in Alaska. - Elegant and traditional flavor - Flaky and delicate texture - Wild caught
Keep frozen. Thawing Instructions: Refrigerated Thawing: Remove all packaging. Place fillets in a covered dish and thaw in refrigerator overnight. Rapid Thawing: Remove all packaging. Place fillets in a resealable bag and thaw under cold running water for approximately 15-20 minutes. Do not refreeze.
Flounder (Limanda Aspera).
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