Orca Bay Frozen Potato Cheddar Top Crusted Alaska Cod Fillets

10 oz

$8.29 each($0.83 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

You've caught the perfect family-friendly seafood dinner, easier to make and even easier to enjoy! Known for its luxuriously flaky texture, these hand-trimmed cod fillets are top crusted with notes of sharp cheddar and creamy potatoes to deliver restaurant quality taste the whole family will enjoy.

Highlights

Nutrition Facts
Per serving
About 2 servings per container
Serving Size
1.00 Piece
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  56mg
  24%
- Potassium
  300mg
  6%
- Calcium
  30mg
  2%
- Iron
  0.5mg
  2%
- Vitamin D
  0.8mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  440
- % Daily Value^*
- Cholesterol
  45mg
  15%
- Sodium
  1120mg
  49%
- Potassium
  600mg
  15%
- Calcium
  60mg
  6%
- Iron
  1mg
  4%
- Vitamin D
  1.6mcg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COD, WATER, CANOLA OIL, WHEAT FLOUR, CORN STARCH, POTATOES, YELLOW CORN FLOUR, SALT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), MALTODEXTRIN, WHEAT GLUTEN, PALM OIL, YEAST EXTRACT, GARLIC, WHEY, NONFAT MILK, DEXTROSE, NATURAL FLAVORS, CORN SYRUP SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION, ENZYME MODIFIED BUTTER, GUM ARABIC, CHIVES, VINEGAR, CONCENTRATED LEMON JUICE, MONOGLYCERIDES, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), SUGAR, YEAST, SPICES, LACTIC ACID, EXTRACTIVES OF ANNATTO, TURMERIC, AND PAPRIKA.
Allergens and safety warnings
CONTAINS: COD (FISH), WHEAT, MILK.,DO NOT MICROWAVE. WHILE WE MAKE EVERY EFFORT TO REMOVE ALL BONES SOME BONES MAY STILL BE PRESENT.
Bake: Preheat oven to 425°F for 20-25 minutes. Line baking sheet with foil and bake for 20-25 minutes or until fish flakes when tested with a fork. Let cool for 2-3 minutes before serving. (For convection oven, reduce cooking time by approximately 2 minutes.)

Air Fry: Preheat air fryer to 390°F. Place 1 - 2 pieces in air fryer. Fry for 8 - 10 minutes or until internal temperatures is at least 145°F. Let cool for 2 - 3 minutes before serving.