Promoted
Old El Paso
Old El Paso Stand 'N Stuff Taco Shells
10 ct
$2.27 each($0.48 / oz)
Aisle 2
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Stand 'N stuff shells. Made with only three ingredients. Gluten Free
Highlights
Nutrition Facts
About 5 servings per container
Serving Size2.00 shells- Amount Per ServingCalories130
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 110mg
- 5%
- Potassium
- 0mg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 0.5mg
- 2%
Ingredients
LIMED CORN FLOUR, PALM OIL, SALT.Allergens and safety warnings
DO NOT HEAT TACO SHELLS IN TOASTER OVEN DUE TO POSSIBLE RISK OF FIRE. SEAL LEFTOVER TACO SHELLS IN FOOD-STORAGE PLASTIC BAG OR CONTAINER.- 1. ON TOP OF A SHINY COOKIE SHEET SHOW 8 STAND ’N STUFF TACO SHELLS LINED UP STRAIGHT WITH THE TOPS OF THE SHELLS SLIGHTLY OVERLAPPING EACH OTHER. 2. ON TOP OF A ROUND MICROWAVABLE PLATE SHOW 10 STAND ’N STUFF TACO SHELLS FANNED OUT IN A CIRCULAR SHAPE WITH THE TOPS OF THE SHELLS SLIGHTLY OVERLAPPING EACH OTHER. MICROWAVE DIRECTIONS: UNWRAP SHELLS; PLACE ON MICROWAVABLE PLATE. FAN OUT, OVERLAPPING SLIGHTLY. MICROWAVE ON HIGH 45 SECONDS UNTIL WARM. 1. ON TOP OF A SHINY COOKIE SHEET SHOW 8 STAND ’N STUFF TACO SHELLS LINED UP STRAIGHT WITH THE TOPS OF THE SHELLS SLIGHTLY OVERLAPPING EACH OTHER. 2. ON TOP OF A ROUND MICROWAVABLE PLATE SHOW 10 STAND ’N STUFF TACO SHELLS FANNED OUT IN A CIRCULAR SHAPE WITH THE TOPS OF THE SHELLS SLIGHTLY OVERLAPPING EACH OTHER.^ OVEN DIRECTIONS: UNWRAP SHELLS; PLACE ON COOKIE SHEET AND PULL APART SLIGHTLY. BAKE AT 325ºF FOR 6 TO 7 MINUTES UNTIL CRISP.
