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Old El Paso Chicken Enchiladas

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Product Description

Ancho chile sauce, chicken, a blend of Colby & Monterey Jack cheeses and onions wrapped in a corn tortilla. Meal for two. Contains 6 enchiladas. Inspected for wholesomeness by US Department of Agriculture. 320 calories: 6 g sat fat (28% DV); 1120 mg sodium (47% DV); 3 g sugars per 1/2 package. Established 1938. Enjoy our Enchiladas made with a traditional Ancho chile sauce, strips of chicken breast, a blend of Colby & Monterey Jack cheeses and onions wrapped in a toasted homestyle corn tortilla. Perfect for two! Discover the story behind Chef Jonathan Griebel's culinary exploration of Mexico that inspired the unique blend of spices and flavors in each of our delicious meals! With great passion & expertise. Hand-crafted quality. Flavors by Chef Jonathan Griebel. 100% recycled paperboard.

Preparation Instructions

Keep frozen. Cook thoroughly. Micro-Bake: Recommended for best tortilla texture! Important: To ensure food safety, do not cook enchiladas completely in the microwave. Start in the microwave, then finish in the oven. Do not use enchilada tray under broiler, in toaster oven or for reheating. 1. Heat oven to 375 degrees F. Pull back corner of film from tray. 2. Microwave on High 3 minutes (high watt) to 6 minutes (low watt). (Cook times were developed using high-watt microwaves of 1200 watts and low-watt microwaves of 700 watts. Microwaves vary: adjust times as needed. Low-watt microwaves may need additional time.). 3. Place t ray on cookie sheet. Bake 20 to 25 minutes or until cheese is melted and enchiladas are thoroughly heated. Carefully remove film. Caution: Hot! Be careful to avoid steam! For food safety and quality, follow the directions. Cook thoroughly to internal temperature of at least 160 degrees F as measured by an instant-read food thermometer in several places. Keep frozen

Ingredients Ancho Chile Sauce (Water, Tomato Puree, Ancho Pepper, Modified Corn Starch, Spice, Sugar, Sea Salt, Soybean Oil, Citric Acid, Onion Powder, Autolyzed Yeast Extract, Garlic Powder, Hydrolyzed Corn Protein, Xanthan Gum, Natural Flavor, Autolyzed Yeast), Corn Tortilla (Water, Limed Corn Flour, Cellulose Gum), Cooked White Chicken Meat (Chicken, Water, Modified Corn Starch, Isolated Soy Protein, Salt, Sodium Phosphate, May Contain Dextrose), Reduced Sodium Colby Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract), Reduced Sodium Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onions.

Safety Warning
Contains milk and soy ingredients.
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Nutrition Facts
  • Chicken Enchiladas

    Serving Size   0.50 package(283g)
    Serving Per Container 2

    Amount Per Serving
    Calories 320
    Calories from Fat 110
    Total Fat 12g 18%
    Saturated Fat 6g 28%
    Trans Fat 0g
    Cholesterol 45mg 15%
    Sodium 1120mg 47%
    Total Carbohydrate 35g 12%
    Dietary Fiber 4g 16%
    Sugars 3g
    Protein 17g
    Vitamin A 35% Vitamin C 2%
    Calcium 15% Iron 10%


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