Old El Paso Bold Nacho Cheese Stand 'N Stuff Taco Shells

10 ct

$3.31 each($0.33 / ct)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Spice up taco night with Stand 'N Stuff BOLD Nacho Cheese Flavored Taco Shells. Blasted for Max Cheesiness! Gluten free taco shells that won't fall over when you stuff them!

Highlights

Nutrition Facts
5 servings per container
Serving Size
2.00 shells
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  170mg
  7%
- Potassium
  0mg
  0%
- Calcium
  40mg
  2%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Limed Corn Flour, Palm Oil, Water, Contains 2% or Less of: Salt, Whey, Monosodium Glutamate, Buttermilk (Dried), Garlic (Dried), Tomato (Dried), Spice, Onion (Dried), Citric Acid, Color (Red 40 Lake, Yellow 6 Lake, Yellow 6), Natural and Artificial Flavor, Paprika Extract, Disodium Inosinate, Disodium Guanylate, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Blue Cheese (Milk, Cultures, Salt, Enzymes), Freshness Preserved by Sodium Benzoate.
Allergens and safety warnings
Contains milk ingredients.
Oven Directions: (Preferred method): Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown). Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.