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Native Americans have used cayenne (Capsicum frutescens) as a food, as well as for its therapeutic potential for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of Cayenne can help to support cardiovascular health and may also stimulate healthy digestive function.*
Suggested Usage: Take 1 capsule 2 to 4 times daily, preferably after eating. Store in a cool, dry place after opening.
Other Ingredients: Cellulose (Capsule).
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