Nongshim Kimchi Noodle Soup Cup

2.64 oz

$1.75 each($0.66 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The Taste of authentic Kimchi Stew 100% Vegan friendly ingredients used and plenty of dried kimchi inside! Broth made out of kimchi sauce that will allow our customers to taste the authentic kimchi stew flavor.

Highlights

Nutrition Facts
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1050mg
  46%
- Potassium
  230mg
  4%
- Calcium
  20mg
  2%
- Iron
  2.1mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Salt, Contains Less than 2% of Each of the Following: Black Pepper (Powdered), Cellulose (Powdered), Citric Acid, Corn Starch, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Flakes (Carrot, Green Onion, Cabbage), Dried Kimchi Flakes (Napa Cabbage, Red Chili Pepper Powder, Garlic, Dextrin, Salt, Ginger, Glucono Delta-Lactone), Garlic Extract (Powdered), Ginger (Powdered), Green Onion (Powdered), Gum Arabic, Hydrolyzed Soy Protein, Malic Acid, Maltodextrin, Modified Tapioca Starch, Napa Cabbage Extract (Powdered), Napa Cabbage (Powdered), Natural Flavors, Nondairy Lactic Acid, Onion Flavored Oil (Powdered) (Dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols Antioxidant), Onion (Powdered), Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice Flour, Sodium Carbonate, Sodium Phosphates, Sugar, Tocopherols (Antioxidant), Vegetable Extract (Powdered) (Onion, Garlic, Ginger, Leek, Red Chili Pepper), Yeast Extract, Yellow Corn Flour.
Allergens and safety warnings
Contains wheat and soy. Manufactured in a facility that also processes fish, crustacean shellfish, and milk.
Cooking Directions: Hot Water: 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Close for 3 minutes. Stir well and serve. Microwave (1000 W): 1. Completely remove lid. Add soup base. 2. Pour room temperature water up to the inside line. 3. Microwave for 3 minutes. Stir well and serve. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.