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No Yolks

No Yolks Dumpling Noodles

12 oz

Coupon

$2.52 each($0.21 / oz)
Prices may vary between in-store, curbside, and delivery.

Coupon

$1 off
$1 off
$1.00 off ONE (1) No Yolks Protein Pasta
Expires 12/31/2026
Limit 1 per customer

Highlights

Description

Cholesterol free egg white pasta. No cholesterol. Low fat. Low sodium. Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. No Yolks are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks have the same taste and texture as egg noodles and they are equally nutritious. No Yolks may be used in any recipe which calls for egg noodles. Product of the USA.

  • Nutrition Facts

    About 6 servings per container

    Serving Size
    1.50 cups
    • Amount Per Serving
      Calories200
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 15mg
      • 1%
    • Total Carbohydrate
      • 41g
      • 15%
    • Dietary Fiber
      • 2g
      • 8%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.8mg
      • 10%
    • Potassium
      • 120mg
      • 2%
    • Niacin
      • 20%
    • Riboflavin
      • 15%
    • Thiamin
      • 40%
    • Folate
      • 200mcg
      • 50%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Semolina (Wheat), Durum Flour (Wheat), Wheat Flour, Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

    Allergens and safety warnings

    Contains: wheat and egg.