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Nissin

Nissin Cup Noodles Chicken Flavor Noodle Soup

2.25 oz
$0.50 each($0.22 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

The original since 1971. 0 g trans fat. See nutrition info for total fat, saturated fat, and sodium content. Ready in 3 minutes. Cup Noodles: For the very best in Ramen Noodle Soup.

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
      Calories290
    • Total Fat
      • 11g
      • 14%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1160mg
      • 51%
    • Total Carbohydrate
      • 41g
      • 15%
    • Dietary Fiber
      • 2g
      • 6%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 2.6mg
      • 15%
    • Potassium
      • 260mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Dried Carrot Flake, Contains Less than 2% of Autolyzed Yeast Extract, Citric Acid, Concentrated Green Cabbage Juice, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Corn, Dried Parsley, Egg White, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Maltodextrin, Natural Flavor, Onion Powder, Potassium Carbonate, Potassium Chloride, Powdered Chicken, Rendered Chicken Fat, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Gluconate, Sodium Tripolyphosphate, Soybean, Spice and Color, Succinic Acid, Sugar, TBHQ (Preservative), Wheat.

    Allergens and safety warnings

    Contains wheat, soybean, egg, and milk. Manufactured in a facility that also processes peanut, tree nuts, crustacean shellfish, and fish products.