Promoted
Highlights
Description
These select vanilla beans are moist, flavorful and aromatic, deliciously ideal for any number of cooking and baking applications. You can simmer the whole bean in milk, cream or another liquid and pour the mixture into your dish. As long as the bean still possesses its characteristic aroma and is moist and pliable, you can rinse, dry and use it again. One whole vanilla bean is approximately equivalent to one tablespoon of pure vanilla extract, vanilla bean paste or vanilla powder.
- Certified gluten-free
- Certified gluten-free