No cholesterol. No artificial flavors or colors. New look! Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the flatbread, a unique crispbread made from only the finest ingredients. When the raves started coming in, she served these flatbreads along with cheese platters, dips, salsas, soups and salad. Soon after, Thelma created new flatbread varieties with delicious toppings such as sesame, garlic, poppy, everything and pumpernickel everything. The rest is gustatory history. Questions or comments? Write: Consumer Affairs PO Box K, Roseland, NJ 07068 USA or visit www.bgfoods.com.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
Everything Flatbread
Serving Size
1.50 pieces(16g)
Serving Per Container 9
Amount Per Serving
Calories
70
Calories from Fat
15
%DV
Total Fat
2g
3%
Saturated Fat
0g
0%
Polyunsaturated Fat
0.5g
Trans Fat
0g
Monounsaturated Fat
1g
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
IS or Contains: Kosher,Soy,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
New York Flatbreads Everything Flatbread
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Nutrition Facts
Everything Flatbread
Serving Size
1.50 pieces(16g)
Serving Per Container 9
Amount Per Serving
Calories
70
Calories from Fat
15
%DV
Total Fat
2g
3%
Saturated Fat
0g
0%
Polyunsaturated Fat
0.5g
Trans Fat
0g
Monounsaturated Fat
1g
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
IS or Contains: Kosher,Soy,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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Product description
No cholesterol. No artificial flavors or colors. New look! Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the flatbread, a unique crispbread made from only the finest ingredients. When the raves started coming in, she served these flatbreads along with cheese platters, dips, salsas, soups and salad. Soon after, Thelma created new flatbread varieties with delicious toppings such as sesame, garlic, poppy, everything and pumpernickel everything. The rest is gustatory history. Questions or comments? Write: Consumer Affairs PO Box K, Roseland, NJ 07068 USA or visit www.bgfoods.com.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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