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About This Product

New York Flatbreads Everything Flatbread

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Product Description

No cholesterol. No artificial flavors or colors. New look! Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the flatbread, a unique crispbread made from only the finest ingredients. When the raves started coming in, she served these flatbreads along with cheese platters, dips, salsas, soups and salad. Soon after, Thelma created new flatbread varieties with delicious toppings such as sesame, garlic, poppy, everything and pumpernickel everything. The rest is gustatory history. Questions or comments? Write: Consumer Affairs PO Box K, Roseland, NJ 07068 USA or visit www.bgfoods.com.

Ingredients Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Canola Oil, Sugar, Sesame Seeds, Dried Onion, Poppy Seeds, Defatted Soy Flour, Salt, Distilled Vinegar, Instant Yeast (Yeast, Ascorbic Acid), Modified Corn Starch.

Specification

Name	Value
Height	8.55
Width	4.80
Depth	1.75
Weight	7.28

Safety Warning

Contains soy, wheat.

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Nutrition Facts

Everything Flatbread

Serving Size 1.50 pieces(16g)
Serving Per Container 9

Amount Per Serving

Calories	70
Calories from Fat	15

%DV

Total Fat	2g	3%
Saturated Fat	0g	0%
Polyunsaturated Fat	0.5g
Trans Fat	0g
Monounsaturated Fat	1g
Cholesterol	0mg	0%
Sodium	75mg	3%
Total Carbohydrate	11g	4%
Dietary Fiber	1g	4%
Sugars	1g
Protein	2g