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New York Bakery Five Cheese Texas Toast

8 ct

Coupon

$3.76 each($0.28 / oz)
Prices may vary between in-store, curbside, and delivery.

Coupon

Highlights

Description

What could make New York Bakery's Texas Toast even better? How about 5 real cheeses: asiago, cheddar, parmesan, mozzarella and provolone! Ready in just 5 - 8 minutes, these 8 slices are perfect for pizza night, pasta night or any night!
  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
      Calories170
    • % Daily Value*
    • Total Fat
      • 9g
      • 12%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 2%
    • Sodium
      • 320mg
      • 14%
    • Total Carbohydrate
      • 18g
      • 6%
    • Dietary Fiber
      • <1g
      • 3%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 1.3mg
      • 6%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Bread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yeast, Soybean Oil, Dextrose, Ascorbic Acid (Vitamin C), Cornmeal, Spread: Soybean Oil, Water, Salt, Palm and/or Hydrogenated Cottonseed Oil, Contains 2% or Less of: Garlic, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Natural Flavor, Parsley*, Citric Acid, Yeast Extract, Whey, Autolyzed Yeast Extract, Lactic Acid, Xanthan Gum, Beta Carotene Added for Color, Cheese: Asiago, Mozzarella, Cheddar, Parmesan, and Provolone Cheeses (Milk and/or Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), *Dried.

    Allergens and safety warnings

    Contains: MILK, WHEAT. Keep frozen.