New York Bakery Ciabatta Rolls with Cheese

10 oz

$3.91 each($0.39 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We let our ciabatta dough develop its unique texture over 24 hours before baking and topping it with real cheese for real New York flavor. Free from preservatives and made with real mozzarella, provolone, and parmesan, our rolls provide authentic flavor, ready in just minutes. A perfect pairing with pasta, salads, and stews, plus a great indulgent snack, our ciabatta rolls are sure to become a family favorite at the dinner table. At New York Bakery, we're all about flavor. Full Flavor. It's that same love of full flavor that inspired our founders, the Penn family, to start a bakery in the Big Apple, a city known for its big flavors and go-get-it attitude. Using real herbs, cheese, and garlic, we're still making real bread that tastes real good. Because life, and your meals, are at their best when they're full flavor.

Highlights

Nutrition Facts
6 servings per container
Serving Size
1.0000 slice
- Amount Per Serving
- Calories160
  Calories from Fat70
- % Daily Value^*
- Total Fat
  8g
  12%
- Saturated Fat
  2.5g
  12%
- Trans Fat
  0g
- Cholesterol
  5mg
  1%
- Sodium
  330mg
  14%
- Total Carbohydrate
  17g
  6%
- Dietary Fiber
  1g
  2%
- Sugars
  1g
- Protein
  5g
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, MALT SYRUP, CORN MEAL. SPREAD: SOYBEAN OIL, WATER, PALM OIL, GARLIC*, SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MONO- AND DIGLYCERIDES, PARSLEY*, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, WHEY, BETA CAROTENE ADDED FOR COLOR. CHEESE: MOZZARELLA AND PROVOLONE CHEESE (PART SKIM MILK AND MILK, CHEESE CULTURE, SALT, ENZYMES). *DEHYDRATED.