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'ndulge

'ndulge Vanilla Almond High-Protein Ice Cream Bars

3 ct

Coupon

$6.98 each($2.33 / ct)
Prices may vary between in-store, curbside, and delivery.

Coupon

$2 off
$2 off
$2 off 'ndulge Frozen Greek Yogurt Bars, 3 ct., assorted varieties
Expires 7/28/2026
Unlimited use

Highlights

Description

Who says vanilla is boring? Not us. Especially when it’s a premium protein bar flavored with Madagascar vanilla then dipped in an almond-studded milk chocolate coating. Now that’s a flavor makeover you’ll have to taste to believe. These are no ordinary ice cream bars, they are a master class in deliciousness that just happen to be packed with protein. 

  • Nutrition Facts

    3 servings per container

    Serving Size
    1.00 bar
    • Amount Per Serving
      Calories160
    • Total Fat
      • 11g
      • 14%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 95mg
      • 4%
    • Total Carbohydrate
      • 8g
      • 3%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 10g
    • Vitamin D
      • 0.4mcg
      • 2%
    • Calcium
      • 190mg
      • 15%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Skim Milk, Allulose, Water, Cream, Coconut Oil, Milk Protein Isolate, Almonds, Whey Protein Isolate, Milk, Whey Protein Concentrate, Tapioca Syrup, Egg Yolks, Butterfat, Chocolate Liquor, Nonfat Greek Yogurt (Nonfat Milk, Milk Protein Concentrate, Cultures), Olive Oil, Cocoa (Processed with Alkali), Vanilla Extract, Natural Flavors, Safflower Oil, Monk Fruit Extract, Soy Lecithin, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Cultures.

    Allergens and safety warnings

    Contains: egg, milk, soy, almond. This product has been processed on equipment that processes milk, peanuts, soy, tree nuts, and wheat.