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Nature's Path

Nature's Path Organic All-Purpose Flour

32 oz
$5.48 each($0.17 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Organic hard red spring wheat is crafted into a light and smooth white flour with a high-gluten strength. Exceptionally versatile, it’s a quality solution for recipes that ask for ‘flour’ or ‘all-purpose flour’, including cookies, muffins, bread, and beyond.

  • Nutrition Facts

    About 30 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories110
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 22g
      • 8%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.3mg
      • 8%
    • Potassium
      • 0mg
      • 0%
    • Folate
      • 50mcg
      • 10%
    • Niacin
      • 1.7mg
      • 10%
    • Riboflavin
      • 0.1mg
      • 10%
    • Thiamin
      • 0.2mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour*, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. * Organic.

    Allergens and safety warnings

    Contains wheat.