Nathan's Famous Onion Rings

16 oz

$4.99 each($0.31 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Now we've made it easy for you to enjoy the great taste of Nathan's Onion Rings right in your home anytime your family wants them! These Nathan's Onion Rings are in a class by themselves, using generously thick-cut, real onion rings (not chopped and formed onion pieces as other often do) and a perfectly seasoned batter that offers texture and flavor that is sure to please as a snack or side dish! Enjoy.

Highlights

Nutrition Facts
About 5 servings per container
Serving Size
5.00 rings
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  300mg
  13%
- Potassium
  115mg
  2%
- Calcium
  39mg
  2%
- Iron
  0.72mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens and safety warnings
Contains: wheat, milk.
For Food Safety and Quality: Food frozen. Do not thaw appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F. Read and follow these cooking directions. Preparation Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange frozen onion rings in a single layer on a baking sheet. 3. Bake according to chart to desired color and crispness, stirring halfway through cooking time. Amount: Full Bag: 12 to 14 minutes time. Half Bag: 10 to 12 minutes time. Deep Fry: 1. Preheat cooking oil in deep fryer to 375 degrees F. Deep fryer should be no more than half full of oil. 2. Fill fryer basket no more than half full of frozen onion rings. Use caution lowering basket into hot oil. 3. Fry 3 to 4 minutes or to desired color and crispness. 4. Drain on paper towels. Caution: Ice crystals may cause spattering when added to hot oil. Add product carefully. Keep frozen.