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Newtons Soft & Fruit Chewy Fig Cookie Bars

12 ct
$6.72 each($0.56 / ct)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Newtons Soft and Fruit Chewy Fig Cookies are individually wrapped fig bars for on-the-go snacking. Made with real fruit, these rectangle-shaped cookies are soft and chewy, contain no high fructose corn syrup and have 10 grams of whole grains per 56 gram serving. Toss these fig bar cookie snack packs in your desk to avoid afternoon hunger or tuck these soft cookies into a lunchbox for a special treat or school snack. Individual snack packs keep these bulk chewy fig Newtons cookies fresh and easy to grab and go.
  • Nutrition Facts

    12 servings per container

    Serving Size
    1.00 pack
    • Amount Per Serving
      Calories200
    • % Daily Value*
    • Total Fat
      • 4g
      • 5%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 180mg
      • 8%
    • Total Carbohydrate
      • 41g
      • 15%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 24g
    • Includes Added Sugars
      • 16g
      • 32%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.1mg
      • 6%
    • Potassium
      • 140mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Figs, Whole Grain Wheat Flour, Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Corn Syrup, Invert Sugar, Soybean And/Or Canola Oil, Palm Oil, Salt, Baking Soda, Calcium Lactate, Malic Acid, Soy Lecithin, Sodium Benzoate (Added To Preserve Freshness), Natural And Artificial Flavor, Sulfur Dioxide [(Sulfites) Added To Preserve Freshness]. Contains: Wheat, Soy.

    Allergens and safety warnings

    Contains: Wheat, Soy.