Muscle Meds CARNIVOR MASS, Vanilla Caramel Anabolic Mass Builder

CARNIVOR MASS is called by some “an anabolic superfood” and is more advanced than the typical mass gainer. Where regular foods and typical gainers may be limited in terms of speed of absorption and the potential for insulin spiking, CARNIVOR MASS excels. It combines a unique best-of-breed hydrolyzed beef protein isolate (BPI) with a dual-action insulin signal amplifying technology known as iSpike™. BPI and iSpike act in tandem to support improved muscle anabolism while minimizing fat storage. CARNIVOR MASS is a fast, clean and highly anabolic gainer. Welcome to a new era in mass building supplementation with CARNIVOR MASS, the fast, clean, highly anabolic mass gainer!

Beef Protein Isolate: Beef has proven itself as an anabolic protein over centuries of use. Now MuscleMeds provides bodybuilders with a beef protein isolated from its proprietary matrix and giving it the freedom to spike blood amino acid and insulin levels at speeds comparable with whey – resulting high impact anabolic effects. MuscleMeds beef protein isolate (BPI) is 350% more concentrated in amino acids than steak and more concentrated than whey, with no fat or cholesterol. Plus CARNIVOR MASS is further enhanced with 5 grams of creatine and fortified with BCAAs for additional anabolic power. With CARNIVOR MASS, you get the mass building benefits of beef protein at the speed of whey without the lactose, allergies and other issues potentially associated with the use of dairy products.

Ingredients iSpike Technology [Consisting of Insulin-Release-Amplifying Reactive Carbohydrate System (Micronparticulated Maltodextrin, Micronparticulated Waxy Maize, Amylase and Gluco-Amylase) and Insulin-Signal-Amplifying System (Agaricus blazei, D-Pinitol, 4-Hydroxyisoleucine, Patent-Pending Chromium 454)], Carnivor-BPI [Consisting of Hydrolyzed Beef Protein Isolate, Creatine Monohydrate, L-Glutamine, Branched Chain Amino Acids (BCAAs: L-Leucine, L-Valine and L-Isoleucine), and Anabolic Nitrogen Retention Technology Intermediates: GKG (Glutamine-Alpha-Ketoglutarate), OKG (Ornithine-Alpha-Ketoglutarate), AKG (Alpha-Ketoglutarate) and KIC (Alpha-Ketoisocaproate)], Hydrolyzed Beef Gelatin, Natural and Artificial Flavors, Medium-Chain Triglycerides (MCTs), Salt, Acesulfame Potassium, Sucralose and Silicone.