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Mrs Baird's Whole Grain White Bread

Product Description

With as much calcium as 8 ounces of milk per two-slice serving, it's a smart and delicious choice.

Preparation Instructions

Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.

Ingredients Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Sugar, Yeast, Wheat Gluten, Cellulose Fiber, Calcium Sulfate, Salt, Soybean Oil, Preservatives (Calcium Propionate, Sorbic Acid), Soy Flour, Monoglycerides, DATEM, Citric Acid, Soy Lecithin, Vitamin D3, Potassium Iodate, Grain Vinegar, Monocalcium Phosphate.

Name Value
Type Multigrain
Type White
Type Whole Grain
Height 13.45
Width 5.70
Depth 4.35
Weight 21.76
Safety Warning
Contains wheat, soy. Made in a bakery that may also use milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Whole Grain White Bread

    10   Serving Per Container

    Serving Size 2.00 slices(57g)
    Amount Per Serving
    Calories 130
    % Daily Value*
    Total Fat  1.5g 2%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Polyunsaturated Fat  0.5g
    Monounsaturated Fat  0g
    Cholesterol  0mg 0%
    Sodium  250mg 11%
    Potassium  70mg 0%
    Total Carbohydrate  26g 9%
    Dietary Fiber  3g 11%
    Total Sugars  2g
    Protein  5g
    Includes Added Sugars  2g 4%
    Niacin 1.9mg 10%
    Folic Acid 30mcg
    Folate DFE 60mcg 15%
    Calcium 290mg 20%
    Thiamin 0.2mg 15%
    Vitamin D 1.2mcg 6%
    Iron 1.4mg 8%
    Riboflavin 0.1mg 10%


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