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Mother in Law's Gochujang Fermented Chile Garlic Sauce

9 oz
$7.99 each($0.89 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Fermented chile sauce. Cooking. Condiment. Dip. Marinade. Vegan. No corn syrup. New recipe. Gochu (chile) Jang (fermented paste) is the most popular pantry staple in Korea. Its unique spicy, umami taste comes from fermented chiles with a delicious finish. Mix with fresh cut cucumbers for instant kimchi gratification. Marinade for pork belly, chicken, seafood & stir fry. Product of USA.
  • Nutrition Facts

    about 13 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories60
      Calories from Fat25
    • Total Fat
      • 3g
      • 5%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 150mg
      • 6%
    • Total Carbohydrate
      • 6g
      • 2%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 4g
    • Protein
      • 1g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Premium Gochujang (Sweet Rice Powder, Salt, Fermented Soybean Flour, Malt Syrup, Chile Pepper Flakes), Toasted Sesame Oil, Unrefined Sugar, Water, Sesame Seeds, Ginger Puree, Garlic Puree, Soy Sauce (Water, Wheat, Soybeans, Salt). May Contain Citric Acid.

    Allergens and safety warnings

    Contains soy and wheat. Manufactured in a facility that processes milk, seafood, soy, nuts.