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In 1962, Fabrizio & Giuliana Bianchi established Castello di Monsanto. They began by planting new vineyards & building home on the property for the farmers. Today, Monrosso is the offspring of Castello di Monsanto and is produced in the southern hill part of the property planted w/Sangiovese, Canaiolo, Syrah, Merlot & Cabernet. The property of Castello di Monsanto is about 25 hectares of vineyards, adjacent to the rest of the lands, which are found within the area of the Chianti Colli Senesi production. Here is where the youngest and freshest wine of the company is produced : the Monrosso.
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