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Mon Cuisine

Mon Cuisine Kosher Vegetarian Stuffed Cabbage

10 oz
$8.30 each($0.83 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

In Tomato Sauce. The natural choice. No artificial colors, flavors or preservatives. Non dairy. No cholesterol. Low fat. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
    • Calories220
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 0g
      • 0%
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 260mg
      • 11%
    • Total Carbohydrate
      • 36g
      • 12%
    • Dietary Fiber
      • 5g
      • 20%
    • Sugars
      • 8g
    • Protein
      • 13g
    • Vitamin A
      • 35%
    • Calcium
      • 8%
    • Vitamin C
      • 45%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Soy Protein, Cabbage, Brown Rice, Tomato Paste, Natural Spices, Natural Flavor (Yeast), Light Tamari Sauce (Water, Soybean, Salt, Wheat), Dehydrated Garlic, Dehydrated Onion, Egg White Powder, Honey, Apple Cider, Carrageenan (Seaweed), Tapioca Starch, Malt Barley Extract, Xanthan Gum (Vegetable Gum).

  • Keep frozen. Microwave: 1. Do not puncture film. 2. Heat on High for 6 to 7 minutes. 3. Remove from oven and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Do not puncture film. 3. Cook for 30 to 35 minutes. 4. Remove from oven and let stand 1 minute before serving. Caution: Container and contents are hot. Please handle with care. Because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperatures 375 degrees F. Keep frozen. Do not refreeze.