Moku Plant-Based Mushroom Jerky - Korean Barbecue
2 oz
$5.98 each($2.99 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Inspired by the wave of Asian flavors, Korean BBQ features a mix of Sesame, Ginger, Garlic, & Gochugaru for that perfect sweet & savory taste with a bit of spice. A savory mushroom jerky packed with 9g of fiber and 6g of protein per bag.
Nutrition Facts
Per serving2 servings per container
Serving Size1.00 Ounce- Amount Per ServingCalories110
- Total Fat
- 4.5g
- 6%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 275mg
- 12%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 5g
- 16%
- Total Sugars
- 5g
- Includes Added Sugars
- 5g
- 10%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 1%
- Iron
- 0.7mg
- 4%
- Potassium
- 220mg
- 4%
Nutrition Facts
Per container0 servings per container
Serving Size1.00 container- Amount Per ServingCalories230
- Total Fat
- 9g
- 12%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 550mg
- 24%
- Total Carbohydrate
- 30g
- 11%
- Dietary Fiber
- 9g
- 32%
- Total Sugars
- 10g
- Includes Added Sugars
- 10g
- 20%
- Protein
- 6g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 1.4mg
- 8%
- Potassium
- 440mg
- 8%
Ingredients
King Oyster Mushrooms. High Oleic Sunflower Oil, Maple Syrup, Water, Coconut Aminos* (Coconut Sap, Sea Salt), Toasted Sesame Oil, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water), Tomato Paste, Bakers Yeast Extract, Orange Juice Concentrate, Gochugaru Flakes, Natural Hickory Smoke Flavor, Fermented Rice Extract, Ginger Powder, Garlic Powder, Onion Powder, Lactic Acid, Shiitake Powder, White Pepper, Rosemary Extract *Organic.