Midtown by H‑E‑B Pumpkin Pesto
6.34 oz
$3.48 each($0.55 / oz)
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Highlights
Description
Discover a delightful twist on a classic favorite with Midtown by H-E-B Pumpkin Pesto, a unique blend that combines the rich, earthy flavors of pumpkin with the vibrant taste of traditional pesto. This creamy, smooth pesto offers a harmonious balance of sweet pumpkin, garlic, and savory parmigiano Reggiano cheese, creating a versatile condiment that adds a gourmet touch to any dish.
Use it to elevate your favorite pasta dishes, as a pizza sauce, or with bruschetta. Whether you're hosting a dinner party or simply looking to add a seasonal twist to your everyday meals, this pumpkin pesto offers endless possibilities for delicious and inventive cooking.
• Midtown by H-E-B Pumpkin Pesto
• Harmonious balance of sweet pumpkin, garlic, and savory parmigiano Reggiano cheese
• Creamy, smooth texture for easy spreading and mixing
• Perfect for pasta dishes, sandwiches, wraps, soups, and risottos
• Midtown by H-E-B Pumpkin Pesto
• Harmonious balance of sweet pumpkin, garlic, and savory parmigiano Reggiano cheese
• Creamy, smooth texture for easy spreading and mixing
• Perfect for pasta dishes, sandwiches, wraps, soups, and risottos
Nutrition Facts
about 3 servings per container
Serving Size1/4 cup (60g)- Amount Per ServingCalories200
- Total Fat
- 18g
- 23%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 340mg
- 15%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 0g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 4%
- Iron
- 0.4mg
- 2%
- Potassium
- 120mg
- 2%
Ingredients
Pumpkin, Sunflower Oil, Onions, Tomato Paste, Garlic, Pecorino Cheese (Sheep'S Milk, Salt, Rennet), Butter (Cow'S Milk), Parmigiano Reggiano Cheese (Cow'S Milk, Salt, Rennet), Pine Nuts, Sea Salt, Cinnamon, Black Pepper, Nutmeg.Allergens and safety warnings
Shake well before use. Some separation is normal. Refrigerate after opening. Store in a cool, dry place. Lot no. And best by date: on lid