Midtown by H‑E‑B Frozen Four Cheese Tortelloni Filled Pasta

8.8 oz

$5.18 each($0.59 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When Italy’s oldest producer of filled pasta makes Midtown by H-E-B Four Cheese Tortelloni, the process is similar to how it’s been done for centuries. Two simple ingredients – flour and egg – are mixed together to create the thin, culinary delicacy that’s tortelloni. Filled with a blend of four premium cheeses (including ricotta and mozzarella), every bite is packed with restaurant-quality flavor. Cook in boiling water and serve with your favorite pasta sauce, pesto or simply melted butter or EVOO. It’s the perfect amount for 2 people to share.

• Four cheese tortelloni
• Frozen
• Cooks on stovetop in 4 minutes
• Select Ingredients: No added colors
• Perfect for 2 to share
• Made in Italy

Highlights

Nutrition Facts
Per Serving
about 2 servings per container
Serving Size
23 pieces (140g)
- Amount Per Serving
  Calories
  450
- % Daily Value^*
- Total Fat
  19g
  24%
- Saturated Fat
  11g
  55%
- Trans Fat
  0g
- Cholesterol
  140mg
  47%
- Sodium
  660mg
  29%
- Total Carbohydrate
  53g
  19%
- Dietary Fiber
  4g
  13%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  19g
- Vitamin D
  0mcg
  0%
- Calcium
  330mg
  25%
- Iron
  2.7mg
  15%
- Potassium
  240mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
about 2 servings per container
Serving Size
23 pieces (140g)
- Amount Per Serving
  Calories
  810
- % Daily Value^*
- Total Fat
  33g
  43%
- Saturated Fat
  20g
  98%
- Trans Fat
  0g
- Cholesterol
  250mg
  83%
- Sodium
  1180mg
  51%
- Total Carbohydrate
  94g
  34%
- Dietary Fiber
  7g
  25%
- Total Sugars
  7g
- Includes Added Sugars
  0g
  0%
- Protein
  34g
- Vitamin D
  0mcg
  0%
- Calcium
  590mg
  45%
- Iron
  4.7mg
  25%
- Potassium
  430mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasta (Wheat Flour, Pasteurized Egg, Durum Wheat Semolina), Filling (Ricotta Cheese [Cultured Whey, Cream, Salt, Citric Acid, Lactic Acid], Grana Padano PDO Cheese [Cultured Milk, Salt, Enzymes, Lysozyme {From Egg White}], Butter, Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Rice Flour, Parmigiano Reggiano PDO Cheese [Cultured Milk, Salt, Enzymes], Potato Flakes, Whey Powder, Wheat Fiber, Salt, Spices).
Allergens and safety warnings
Contains: WHEAT, EGG, MILK. May contain traces of soy. Keep frozen.
Stovetop: Remove pasta from packaging. Bring 8 cups of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 3 – 4 minutes. Once cooked, drain pasta and toss in melted butter, extra virgin olive oil or your favorite sauce. Let stand for 1 minute before serving.