Midtown by H‑E‑B Frozen Flatbread Pizza - Uncured Salami & Fontina Cheese

9.4 oz

$6.22 each($0.66 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with 100% real cheese, this Midtown by H-E-B flatbread pizza is a tempting idea for your next movie night or playoff game. Topped with uncured salami, fontina cheese and a mozzarella-parmesan blend, it cooks up thin and crispy. Just pop it in the oven and enjoy some tasty squares or slices in about 15 minutes.

• Frozen flatbread pizza
• Uncured salami and fontina cheese
• Thin and crispy
• Select Ingredients
• Cook in oven
• Ready to enjoy in about 15 minutes

Highlights

Nutrition Facts
Per 1/2 Flatbread
1 servings per container
Serving Size
1 flatbread (266g)
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  16g
  21%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  760mg
  33%
- Total Carbohydrate
  33g
  12%
- Dietary Fiber
  0g
  0%
- Total Sugars
  5g
- Includes Added Sugars
  2g
  4%
- Protein
  14g
- Vitamin D
  0mcg
  0%
- Calcium
  230mg
  20%
- Iron
  2mg
  10%
- Potassium
  310mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Serving
1 servings per container
Serving Size
1 flatbread (266g)
- Amount Per Serving
  Calories
  670
- % Daily Value^*
- Total Fat
  32g
  41%
- Saturated Fat
  15g
  75%
- Trans Fat
  1g
- Cholesterol
  80mg
  27%
- Sodium
  1520mg
  66%
- Total Carbohydrate
  65g
  24%
- Dietary Fiber
  0g
  0%
- Total Sugars
  11g
- Includes Added Sugars
  3g
  6%
- Protein
  29g
- Vitamin D
  1mcg
  6%
- Calcium
  470mg
  35%
- Iron
  5mg
  30%
- Potassium
  610mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid {Added As A Dough Conditioner}, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Sugar, Contains Less Than 2% Of: Salt, Dry Sourdough Of Rye [Water, Fermented Rye Flour, Salt], Extra Virgin Olive Oil, Enzymes, Wheat Starch), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low-Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), *Uncured Salami With No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt (Pork, Beef, Seasoning [Salt, Spices, Dehydrated Garlic], Contains 2% Or Less Of: Turbinado Sugar, Water, Salt, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Natural Flavoring, Sea Salt, Lime Juice Concentrate), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch And Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Parmesan Cheese (Imported Parmesan Cheese [Milk, Cheese Culture, Salt, Enzymes], Starch, Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Garlic, Spices, Parsley.
Allergens and safety warnings
Contains: WHEAT, MILK.
Keep flatbread pizza frozen prior to baking. Do not consume uncooked pizza.
Oven:
Remove flatbread pizza from all packaging. Preheat oven to 425°F. Place pizza directly on oven rack and cook for 9 - 12 minutes or until internal temperature reaches 160°F. Pizza is done when cheese is melted and edges are golden. Let stand 2 - 3 minutes and enjoy. Note: Ovens may vary; adjust time and temperature as necessary.