Michael Angelo's Frozen Meat Lasagna - Large Family-Size

46 oz

$11.92 each($0.26 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Lasagna with Meat Sauce is the real thing. Authentic Italian, from my Grandmother's recipe. We still use the best ingredients, including imported Pecorino Romano cheese and imported olive oil from the old country. We also include fresh beef, vine-ripened tomatoes and fresh herbs that are sautéed and layered with firm 100% semolina lasagna and premium cheeses. The taste is so delicious... just like when I was a kid and we see no reason to change it.

Highlights

Nutrition Facts
8.1oz servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  540mg
  24%
- Potassium
  710mg
  15%
- Calcium
  250mg
  20%
- Iron
  1.5mg
  8%
- Vitamin D
  0.1mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomatoes (Tomatoes, Salt), Water, Pasta (Durum Semolina), Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Tomatoes, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Beef, Onions, Egg, Soy Oil, Salt, Spices, Garlic, Granulated Garlic, Olive Oil.
Allergens and safety warnings
Contains: milk, egg, wheat.
Keep frozen & cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 400 degrees F. Remove entree from carton. 2. Place tray on cookie sheet on center rack of oven (6-8 inches from heating element) cook with film on for 75 minutes. 3. Carefully remove entree from oven, remove film. And let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? 1. Remove entree from carton. 2. Place tray in microwave with film on and cook for 15 minutes on 100% power (level 10). Cook additional 18 minutes on 50% power (level 5). 3. Carefully remove entree from microwave, remove film, and let stand for 5 minutes before serving. Keep frozen & cook thoroughly.