Michael Angelo's Frozen Chicken Parmigiana - Family-Size

28 oz

$8.29 each($0.33 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Michael Angelo's Chicken Parmesan features a homestyle breaded chicken breast with vine-ripened tomato sauce, spaghetti pasta, mozzarella and a sprinkle of parmesan. Enjoy the homemade taste of this classic Italian recipe, made with wholesome simple ingredients and no preservatives! All of our recipes were handed down from our Nonna Foti, who grew up in Sicily. She didn't use fillers. She didn't use anything that wasn't available in her pantry... and neither do we.

Highlights

Nutrition Facts
About 3 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  350
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  570mg
  25%
- Potassium
  640mg
  15%
- Calcium
  150mg
  10%
- Iron
  1.6mg
  8%
- Vitamin D
  0.2mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomatoes (Tomatoes, Salt), Water, Chicken Breast, Pasta (Durum Semolina), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Cracker Crumbs (Wheat Flour, Garlic Powder, Parmesan and Romano Cheese Cow's Milk Cultures, Salt, Enzymes), Salt, Spices, Dehydrated Parsley, Unsalted Butter (Pasteurized Cream, Natural Flavor), Natural Flavor), Soy Oil, Onions, Egg, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour (Wheat Flour, Malted Barley Flour), Corn Starch, Salt, Spices, Olive Oil, Granulated Garlic, Garlic.
Allergens and safety warnings
Contains: milk, eggs, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 165 degrees F as measured by use of a food thermometer. Oven: Yes. Ovens take longer, but it tastes (and smells) better that way. One Preheat oven to 375 degrees F remove entree from carton. Leave film on tray, do not vent. Place tray on a baking sheet. 2. Place baking sheet on center rack and bake for 55 minutes. 3. Carefully remove baking sheet from oven. Tray will be hot. Remove fil and let stand for 5 minutes. Microwaves work. Too. But would Nonna approve?1. Remove entree from carton leave film on tray. Do not vent. Place tray on a microwave safe plate.2. Place plate in microwave. Cook on 100% power for 7 minutes. Cook an additional 7 minutes on 50% power. 3. Carefully remove plate from microwave. Tray will be hot. Remove film and let stand for 1 minute. Caution: product will be hot. Ovens vary: cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Caution: product will be hot. Directions developed using an 1100 watt microwave oven: cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven. Keep frozen & cook thoroughly.