Michael Angelo's Baked Ziti & Meatballs

Michael Angelo's® Baked Ziti & Meatballs With All-Beef Italian-Style Meatballs, Vine-Ripened Tomatoes & Imported Romano Cheese. Uncompromisingly Italian-Style™. Small batch from scratch. Serving suggestion. Absolutely no preservatives. U.S. inspected and passed by department of agriculture EST. 1009A. Microwavable. The way we've always done it. Mom's beef meatballs and our 100% semolina ziti pasta make a great combination for this Italian classic. Our meatballs are simply made, with only ingredients you would find in mom's kitchen, nothing else, just great taste. We layer the ziti and meatballs and add mom's vine-ripened tomato sauce and mozzarella cheese and finish it off with just the right amount of romano cheese. It's a real crowd pleaser. Enjoy! Michael Angelo Renna. Founders, Michael Angelo Renna and his mother, Sara. Small batch from scratch™. Ingredients come in fresh daily. Our meals are flash-frozen and shipped directly to your grocer. Product of U.S.A.

Keep frozen. Cook thoroughly. Cooking: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100W appliance. 1250W microwaves reduce cooking time. Remove entree from carton, place on a microwave-safe plate and place in microwave. Cook on high for 9-12 minutes. Remove from microwave on plate (for added support). Carefully remove film. Let stand for 5 minutes before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6-8 inches from heating elements). Leave film on during cooking. Bake 35-45 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film. Let stand 5 minutes before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a thermometer.

Ingredients Tomatoes (Tomatoes, Salt, Basil), Water, Pasta (Durum Semolina), Meatballs (Beef, Breadcrumbs [Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soy Bean Oil, Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika], Eggs, Water, Imported Romano Cheese [100% Sheep's Milk, Cultures, Rennet, Salt], Salt, Garlic Powder, Black Pepper, Oregano, Parsley), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Onions, Soy Oil, Olive Oil, Spices, Salt, Fresh Parsley, Garlic, Sugar.